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Banquet buffets at Glen Meadows

Dinner Buffet

Item Price
Boneless chicken breast (barbecued, teriyaki, honey garlic or greek seasoning) $25.95
Roast beef carved by attending chef $27.95
Roast turkey with sage stuffing, gravy and cranberry sauce, carved by attending chef $27.95
Baked ham with raisin sauce, carved by attending chef $27.95
Stuffed roast pork with apple sauce, carved by attending chef $28.95
Salmon with citrus sauce $29.95
Baked ham with raisin sauce Chicken breast Cold meat platter Cheese plate

All the above dinners include:

  • Roast potato, mashed potato or rice pilaf
  • California style sauteed vegetables
  • Green, greek, and pasta salads
  • Coleslaw
  • Fresh fruit platter
  • Vegetable platter with dip
  • Pickle tray
  • Rolls and butter
  • Assorted desserts
  • Water, tea and coffee

$150.00 Add a large pan of Lasagna from your choice of one of the following:

  • Meat or vegetarian lasagna

Deluxe Dinner Buffet $37.95 per person

Your choice of two:

  • Roast chicken breast(barbecued, teriyaki, honey garlic or greek seasoning)
  • Prime rib with yorkshire pudding, carved by attending chef
  • Salmon with citrus sauce

All the above dinners include:

  • Roast potato, mashed potato or rice pilaf
  • California style sauteed vegetables
  • Roasted chicken-barbecued, teriyaki or honey garlic
  • Green, greek and pasta salads
  • Coleslaw
  • Fresh fruit platter
  • Vegetable platter with dip
  • Assorted cheese tray
  • Pickle tray
  • Rolls and butter
  • Dessert buffet
  • Water, tea and coffee

Consider our Hors D'oevres menu for other great culinary ideas.

Sunday through Friday: Minimum 40 people
Saturday: Minimum 80 people through peak seasons or 60 through non peak season

Guaranteed seating is required one week in advance.
All prices are subject to change.
Prices do not include tax or gratuity.
Menus under $25.95 are subject to hall rental.
$90.00 + tax Government imposed fee for S.O.C.A.N. and Re-Sound for all parties hosting music.