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Banquets
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Banquet Buffets Prices
Evening Buffets (except weddings)
| Item |
Price |
| Boneless chicken breast (barbecued, teriyaki or honey garlic) |
$20.95 |
| Roast beef carved by attending chef |
$22.95 |
| Roast turkey with sage stuffing, gravy and cranberry sauce |
$23.95 |
| Baked ham with raisin sauce |
$22.95 |
| Chicken cordon bleu served with a mornay sauce |
$22.95 |
| Stuffed roast pork with apple sauce |
$24.95 |
| Roast prime rib carved by attending chef |
$29.95 |
All the above dinners include:
- roast potato, mashed potato or rice pilaf
- california style sauteed vegetables
- green, greek, and pasta salads
- coleslaw
- fresh fruit platter
- vegetable platter with dip
- pickle tray
- rolls and butter
- assorted desserts
- water, tea and coffee
Add an additional entree for only $4.50 per person from
your choice of one of the following:
- meat or vegetarian lasagna
- seafood newburg
- beef burgundy
- chicken supreme
- beef stroganoff
- quartered chicken
- pasta primavera
- decorated chilled salmon platter
Deluxe Dinner Buffet $29.95 per person
Our deluxe dinner buffet includes:
- roast beef au jus
- roast potato, mashed potato or rice pilaf
- California style sauteed vegetables
- roasted chicken-barbecued, teriyaki or honey garlic
- green, greek and pasta salads
- coleslaw
- fresh fruit platter
- vegetable platter with dip
- assorted cheese tray
- assorted cold meat tray
- pickle tray
- rolls and butter
- dessert buffet
- water, tea and coffee
Consider our Hors D'oevres menu for other great culinary
ideas.
Sunday through Friday: Minimum 40 people
Saturday: Minimum 80 people through peak seasons or 60 through non peak season
Guaranteed seating is required one week in advance.
All prices are subject to change.
Prices do not include tax or gratuity.
Menus under $19.95 or $$24.95 for Weddings are subject to hall rental.
$60.00 + tax S.O.C.A.N. fee for all parties hosting music.
Glen Meadows Golf & Country Club - 250-656-3136

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