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Weddings
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Wedding Buffets 2011
| Item |
Price |
| Boneless chicken breast (barbecued, teriyaki or honey garlic) |
$24.95 |
| Roast beef carved by attending chef |
$25.95 |
| Roast turkey with sage stuffing, gravy and cranberry sauce |
$26.95 |
| Baked ham with raisin sauce |
$26.95 |
| Chicken cordon bleu served with a mornay sauce |
$26.95 |
| Stuffed roast pork with apple sauce |
$27.95 |
| Roast prime rib carved by attending chef |
$31.95 |
All the above dinners include:
- roast potato, mashed potato or rice pilaf
- california style sauteed vegetables
- green, greek, and pasta salads
- coleslaw
- fresh fruit platter
- vegetable platter with dip
- pickle tray
- rolls and butter
- assorted desserts
- water, tea and coffee
Add an additional entree for only $4.50 per person from
your choice of one of the following:
- meat or vegetarian lasagna
- seafood newburg
- beef burgundy
- chicken supreme
- beef stroganoff
- quartered chicken
- pasta primavera
- decorated chilled salmon platter
Deluxe Dinner Buffet $33.95 per person
Our deluxe dinner buffet includes:
- roast beef au jus
- roast potato, mashed potato or rice pilaf
- California style sauteed vegetables
- roasted chicken-barbecued, teriyaki or honey garlic
- green, greek and pasta salads
- coleslaw
- fresh fruit platter
- vegetable platter with dip
- assorted cheese tray
- assorted cold meat tray
- pickle tray
- rolls and butter
- dessert buffet
- water, tea and coffee
Consider our Hors D'oevres menu for other great culinary
ideas.
Sunday through Friday: Minimum 40 people
Saturday: Minimum 80 people through peak seasons or 60 through non peak season
Guaranteed seating is required one week in advance.
All prices are subject to change.
Set up fee $100.00 plus tax.
Prices do not include tax or gratuity.
Menus under $19.95 or $$24.95 for Weddings are subject to hall rental.
$60.00 + tax S.O.C.A.N. fee for all parties hosting music.
Glen Meadows Golf & Country Club - 250-656-3136

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