Wedding Buffets

Weddings

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Booking

Wedding Buffets 2011

Item	Price
Boneless chicken breast (barbecued, teriyaki or honey garlic)	$24.95
Roast beef carved by attending chef	$25.95
Roast turkey with sage stuffing, gravy and cranberry sauce	$26.95
Baked ham with raisin sauce	$26.95
Chicken cordon bleu served with a mornay sauce	$26.95
Stuffed roast pork with apple sauce	$27.95
Roast prime rib carved by attending chef	$31.95

All the above dinners include:

roast potato, mashed potato or rice pilaf
california style sauteed vegetables
green, greek, and pasta salads
coleslaw
fresh fruit platter
vegetable platter with dip
pickle tray
rolls and butter
assorted desserts
water, tea and coffee

Add an additional entree for only $4.50 per person from your choice of one of the following:

meat or vegetarian lasagna
seafood newburg
beef burgundy
chicken supreme
beef stroganoff
quartered chicken
pasta primavera
decorated chilled salmon platter

Deluxe Dinner Buffet $33.95 per person

Our deluxe dinner buffet includes:

roast beef au jus
roast potato, mashed potato or rice pilaf
California style sauteed vegetables
roasted chicken-barbecued, teriyaki or honey garlic
green, greek and pasta salads
coleslaw
fresh fruit platter
vegetable platter with dip
assorted cheese tray
assorted cold meat tray
pickle tray
rolls and butter
dessert buffet
water, tea and coffee

Consider our Hors D'oevres menu for other great culinary ideas.

Sunday through Friday: Minimum 40 people
Saturday: Minimum 80 people through peak seasons or 60 through non peak season

Guaranteed seating is required one week in advance.
All prices are subject to change.
Set up fee $100.00 plus tax.
Prices do not include tax or gratuity.
Menus under $19.95 or $$24.95 for Weddings are subject to hall rental.
$60.00 + tax S.O.C.A.N. fee for all parties hosting music.

Glen Meadows Golf & Country Club - 250-656-3136