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Wedding buffets

Our exceptional buffets and prices are listed with the following menu information, varying from $27.95 to $39.95 plus tax and 15% gratuity. The option of individual requests may be arranged through our Head Chef and you are welcome to set up an appointment. A $500.00 non-refundable deposit is required to hold your date. A $100.00 plus tax set up fee is charged on weddings purchasing one of our buffets. A $350.00 plus tax setup and room rental fee is charged to groups wishing to have their wedding ceremony with us. Additional set up may be charged on extra service required.

Evening Wedding Buffets

Item Price
Boneless chicken breast (barbecued, teriyaki, honey garlic or greek seasoning) $27.95
Roast beef with gravy, carved by attending chef $29.95
Roast turkey with sage stuffing, gravy and cranberry sauce $28.95
Baked ham with raisin sauce $29.95
Stuffed roast pork with apple sauce $29.95
Baked salmon with citrus sauce $32.95

All the above dinners include:

  • Roast potato, mashed potato or rice pilaf
  • California style sauteed vegetables
  • Green, greek, and pasta salads
  • Coleslaw
  • Pickle tray
  • Rolls and butter
  • Assorted desserts
  • Water, tea and coffee

Included and available for on arrival

  • Fresh fruit platter
  • Vegetable platter with dip

$150.00 Add a large pan of Lasagna with your choice of one of the following:

  • Meat or vegetarian lasagne

Deluxe Dinner Buffet $39.95 per person

Your choice of two:

  • Roast chicken Breast(barbecued, teriyaki, honey garlic or greek seasoning)
  • Prime rib with yorkshire pudding, carved by attending chef
  • Salmon with citrus sauce

All the above dinners include:

  • Roast potato, mashed potato or rice pilaf
  • California style sauteed vegetables
  • Roasted chicken-barbecued, teriyaki or honey garlic
  • Green, greek and pasta salads
  • Coleslaw
  • Fresh fruit platter
  • Vegetable platter with dip
  • Assorted cheese tray
  • Pickle tray
  • Rolls and butter
  • Dessert buffet
  • Water, tea and coffee

Consider our Hors d'oeuvres menu for other great culinary ideas.

Sunday through Friday: Minimum 40 people
Saturday: Minimum 80 people through peak seasons or 60 through non peak season

Guaranteed seating is required one week in advance.
All prices are subject to change.
Set up fee $100.00 plus tax.
Prices do not include tax or gratuity.
Menus under $27.95 for Weddings are subject to hall rental.
$90.00 + tax Government imposed fees for S.O.C.A.N. and Re-Sound for all parties hosting music.